Rice Cooker Cream Cheese Pancake

July 16, 2014

305

A pancake with cream cheese that is cooked using the rice cooker so that it comes out like a cake but still acceptable to eat for breakfast!

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 - 1 1/2 cups white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
4 oz cream cheese, softened
1 tbsp cinnamon
1 tbsp pumpkin spice
1 tsp vanilla extract
splash of lemon juice
powdered sugar, sprinkled on top, optional
syrup
fresh fruit as garnishment, optional

1. In a large bowl, use an electric beater to beat the cream cheese, milk butter and egg. 2. Add in dry ingredients of flour, baking powder, salt and sugar . 3. Add cinnamon, pumpkin spice, vanilla extract...
See the full directions on my site

Nutritions

Calories
237

Sodium
402mg
16% DV

Fat
10g
15% DV

Protein
5g
11% DV

Carbs
28g
9% DV

Fiber
2g
8% DV