Rice Pilaf with Veggies & Meat

July 22, 2015

1/2 cup onion, diced
2 steaks, cooked & diced
1/2 cup bell pepper, diced
1/ cup mushrooms, diced
1 3/4 cups water
1 tbsp butter
1 box rice pilaf

cook veggies on medium heat for 5 minutes. Meanwhile preheat oven to 425. cook pin wheel steak and rice pilaf for 20 minutes and let steak rest for a few minutes and dice and put into rice pilaf. hope everyone enjoys this recipe it. wont let me put 2 pinwheel steaks in the ingredients but thats what it calls for.

Nutritions

Calories
235

Sodium
16mg
0% DV

Fat
12g
19% DV

Protein
7g
14% DV

Carbs
44g
15% DV

Fiber
10g
42% DV