Rice Pudding
15
This Rice Pudding Recipe is one of our family favorites. It is rich, lusciously creamy and is so darn easy to prepare. Whether you enjoy it warm with butter, milk and brown sugar or cold with cinnamon and nutmeg this recipe will quickly become one of your favorites.
8
3/4 cup medium grain white rice
1 1/2 cups water
1/2 teaspoon salt
1 egg
1/4 cup sugar
2 tablespoons butter
1/2 teaspoon vanilla extract
2 cups milk
1 1/2 cups water
1/2 teaspoon salt
1 egg
1/4 cup sugar
2 tablespoons butter
1/2 teaspoon vanilla extract
2 cups milk
In large saucepan bring water to a boil. Add rice and salt; bring back..... please see link for full recipe directions.
See the full directions on my site
Nutritions
Calories
96
Sodium
197mg
8% DV
Fat
5g
8% DV
Protein
3g
6% DV
Carbs
11g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat0.7600000000000001g4%
Monosaturated Fat1g10%
Cholesterol26mg8%
Sodium197mg8%
Potassium99mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar9g19%
Vitamin A271IU5%
Vitamin B60.72mg36%
Vitamin C2mg4%
Calcium89mg8%
Iron0.78mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.