Rich Chocolate Orange Brownies with a Tangy Orange Drizzle

May 25, 2018

170 g (3/4 cup) butter
90 g (7/8 cup) cocoa
100 g (1/2 cup) brown sugar
3 eggs
1/4 ( 1/2 teaspoon orange flavouring )
70 g (2/3 cup) icing ( confectioners' sugar )
1 ( 2 tablespoons fresh orange juice )
100 g white sugar
105 g all purpose flour ( plus 2 tbsp )

~ Prepare a brownie or cake tin. I used a 27cm x 27cm (10" x 10") baking dish, but the brownies were quite thin. If you want them thicker, use a slightly smaller pan and adjust your baking times...
See the full directions on my site

Nutritions

Calories
498181

Sodium
126787mg
5282% DV

Fat
43034g
66206% DV

Protein
2119g
4238% DV

Carbs
26972g
9174% DV

Fiber
3374g
13498% DV