Ricotta Pancakes with Blueberry Sauce

August 06, 2014

1 cup ricotta cheese

1 cup flour

1/2 tsp baking powder

1 1/2 tbsp sugar

1/8 tsp salt

3/4 cup milk

2 eggs, separated

1 tsp vanilla

Blueberry Sauce2 cups fresh blueberries

1 1/2 tsp cornstarch

1 1/2 Tbsp lemon juice

2-3 Tbsp Maple Syrup

2 Tbsp water

Combine ricotta, milk, egg yolks, and vanilla in a large mixing bowl. Add dry ingredients and stir gently until combined. In a separate bowl, beat egg whites until stiff. Stir a small scoop of egg whites...
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Nutritions

Calories
113

Sodium
78mg
3% DV

Fat
2g
3% DV

Protein
5g
10% DV

Carbs
17g
5% DV

Fiber
0.9g
3% DV

Breakfast