Ricotta Stuffed Turkey in Pumpkin Sauce

November 15, 2013

Herbed Ricotta and Parmesan Stuffed Turkey in a Creamy Pumpkin Sauce. The perfect Thanksgiving entree for a smaller gathering.

1 pound (4) turkey breast tenderloins
1 cups of ricotta cheese
1 cup of parmesan cheese, divided
1 large onion
2 tablespoons of olive oil, divided
3 cloves of garlic, pressed or minced
3 tablespoons of fresh sage
3 tablespoons of fresh parsley
1 cup of pumpkin puree
1 cup of chicken or turkey stock or broth
pinch of salt
2 tablespoons of fat free half and half or light cream
black pepper, to taste
1 tablespoon of dried thyme, divided
1 tablespoon of dried rosemary, divided

Preheat the oven to 350. While the oven is heating, finely chop your onions and cook over medium low heat in one tablespoon of olive oil. Season them with salt and pepper and continue cooking until the...
See the full directions on my site

Nutritions

Calories
1212

Sodium
1341mg
55% DV

Fat
58g
90% DV

Protein
138g
277% DV

Carbs
18g
6% DV

Fiber
9g
37% DV