Roast Turkey
310
1/4 pound (1 stick) unsalted butter
1 lemon ( zested and juiced )
1 teaspoon chopped fresh thyme leaves
1 fresh turkey ( 10 to 12 pounds )
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon ( halved )
1 Spanish onion ( quartered )
1 head garlic ( halved crosswise )
1 lemon ( zested and juiced )
1 teaspoon chopped fresh thyme leaves
1 fresh turkey ( 10 to 12 pounds )
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon ( halved )
1 Spanish onion ( quartered )
1 head garlic ( halved crosswise )
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
Take the giblets out of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
9226
Sodium
3048mg
127% DV
Fat
523g
805% DV
Protein
920g
1841% DV
Carbs
51g
17% DV
Fiber
62g
248% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat244g1222%
Polysaturated Fat95g597%
Monosaturated Fat183g1146%
Cholesterol4108mg1378%
Sodium3048mg127%
Potassium12804mg365%
Protein920g1841%
% DAILY VALUE*
Total Carbohydrate
Fiber62g248%
Sugar55g111%
Vitamin A22537IU450%
Vitamin B618mg942%
Vitamin C276mg460%
Calcium909mg90%
Iron78mg437%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.