Side DishesNovember 20, 2013
Calories
271
Sodium
5mg
0% DV
Fat
9g
15% DV
Protein
1g
2% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
Roasted Acorn Squash with Black Grapes and Cardamom Persimmons
15
Roasted Acorn Squash with Black Grapes and Cardamom Persimmons
8
1 large acorn squash
1 tablespoon maple syrup
1 tablespoon good-quality Bourbon
¼ teaspoon ground cardamom
4 ripe fuyu persimmons
1 cup black grapes
1 tablespoon fresh rosemary leaves, plus additional for garnish
1 tablespoon maple syrup
1 tablespoon good-quality Bourbon
¼ teaspoon ground cardamom
4 ripe fuyu persimmons
1 cup black grapes
1 tablespoon fresh rosemary leaves, plus additional for garnish
Preheat the oven to 400° F.
Place the acorn squash directly in the oven, whole. Bake the squash for 20 minutes or until soft enough to cut in half with little effort.
While the squash roasts, Place...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
271
Sodium
5mg
0% DV
Fat
9g
15% DV
Protein
1g
2% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat2g17%
Monosaturated Fat4g27%
Cholesterol1mg0%
Sodium5mg0%
Potassium245mg7%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar3g7%
Vitamin A699IU13%
Vitamin B60.38mg19%
Vitamin C12mg21%
Calcium18mg1%
Iron0.64mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.