Roasted Acorn squash with walnuts and cranberries

September 01, 2014

170

The perfect acorn squash side dish. It's sweet and savory and so delicious.

2 acorn squash
1 tablespoon olive oil
1/2 tsp. salt
1/4 tsp. pepper
2 tablespoons brown sugar
2 tablespoons butter
1/4 cup walnuts, coarsely chopped
1/4 cup dried cranberries

Preheat oven to 400 degrees F. Cut the squash in half, remove all the seeds with a spoon and then carefully cut each half into 4 wedges. Place the wedges into a large baking dish then drizzle with olive oil...
See the full directions on my site

Nutritions

Calories
136

Sodium
199mg
8% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
1g
6% DV