Roasted Almond Couscous

September 15, 2014

Have you ever had couscous before? Couscous is a teeny tiny pasta that cooks in about 5 minutes and makes a great side for any dish that has a sauce to be soaked up! I served this particular couscous with a chicken recipe which I plan to share later this week but it would be great with anything! You could add roasted or grilled veggies and have a whole meal right there in one bowl! I hope you enjoy.

1 c. low sodium vegetable or chicken broth
1/2 t. salt
1 c. couscous
1/4 c. parsley, chopped
2 T. sliced almonds, toasted

Place the broth and salt in a medium saucepan and bring it to a boil. Add the couscous, stir to combine, cover and turn the heat off. Allow the couscous to sit, covered, for 5 minutes. Fluff the couscous...
See the full directions on my site

Nutritions

Calories
401

Sodium
4555mg
189% DV

Fat
0.7099999999999999g
1% DV

Protein
17g
35% DV

Carbs
79g
26% DV

Fiber
5g
22% DV