Side DishesNovember 06, 2014
Calories
135
Sodium
111mg
4% DV
Fat
11g
17% DV
Protein
4g
8% DV
Carbs
4g
1% DV
Fiber
0.7999999999999999g
3% DV
Roasted Broccoli with Garlic
268
Roasting vegetables is a great way to bring out their flavor... make your broccoli really pop by roasting it with some delicious garlic, lemon, and cheese
4
24 ounces broccoli florets
3 tablespoons olive oil
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1/4 cup grated Parmesan
Juice of 1 lemon
3 tablespoons olive oil
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1/4 cup grated Parmesan
Juice of 1 lemon
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
135
Sodium
111mg
4% DV
Fat
11g
17% DV
Protein
4g
8% DV
Carbs
4g
1% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat1g7%
Monosaturated Fat7g47%
Cholesterol6mg2%
Sodium111mg4%
Potassium201mg5%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar0.7g1%
Vitamin A1652IU33%
Vitamin B60.24mg12%
Vitamin C51mg85%
Calcium104mg10%
Iron0.6699999999999999mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.