Side DishesJuly 15, 2013
Calories
213
Sodium
655mg
27% DV
Fat
14g
23% DV
Protein
4g
8% DV
Carbs
11g
3% DV
Fiber
1g
5% DV
Roasted Brussels Sprouts
249
I love cabbage but there was something about the miniature version of it that I found to be less palatable. I had only had Brussels sprouts boiled or microwaved from one of those frozen packets. Either way, yuck! So, I started thinking about how much I loved fried cabbage and how roasting broccoli takes away some of its pungency. Surely, Brussels sprouts could be saved by roasting and bacon. Saved is an understatement...they are now irresistible!
4
1 bunch of fresh Brussels sprouts
1/2 tsp. kosher salt
1/4 tsp. course black pepper
1 tsp. soy sauce
4 slices bacon, diced
1 tbsp. olive oil
1/2 tsp. kosher salt
1/4 tsp. course black pepper
1 tsp. soy sauce
4 slices bacon, diced
1 tbsp. olive oil
Preheat oven to 400 degrees. Rinse Brussels sprouts and cut each one in half. Place on a greased baking sheet. Sprinkle evenly with salt and pepper. Drizzle with soy sauce. Distribute the bacon evenly over...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
213
Sodium
655mg
27% DV
Fat
14g
23% DV
Protein
4g
8% DV
Carbs
11g
3% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat1g11%
Monosaturated Fat8g52%
Cholesterol19mg6%
Sodium655mg27%
Potassium99mg2%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar2g5%
Vitamin A198IU3%
Vitamin B60.23mg11%
Vitamin C0.4mg0%
Calcium2mg0%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.