Roasted Caramelized Butternut Squash

September 30, 2015

The perfect side dish for fall - sweet, savory, and all around delicious.

1 large butternut squash
3 tablespoons unsalted butter, melted
¼ cup lightly packed brown sugar
½ teaspoon salt
½ teaspoon black pepper

1. Preheat oven to 400. Line a baking sheet with foil. 2. Peel squash and remove seeds. Cut into ½” to 1? cubes. Place on baking sheet. 3. Combine butter, sugar, salt, and pepper in a small bowl. Pour...
See the full directions on my site

Nutritions

Calories
69

Sodium
208mg
8% DV

Fat
5g
8% DV

Protein
0.5g
1% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV