Roasted Chicken and Potatoes

October 25, 2013

803

You'll love how simple this dish is to make ... Roasted Chicken and Potatoes satisfies like nothing else can! Seasoned with lemon, thyme (fresh or dried) and a super easy vinaigrette, you'll find loads of flavor here with very little effort and cost.

2 - 3 pounds of bone-in chicken pieces
1 - 1 1/2 pound potatoes, cut into large chunks
1 - 2 onions, peeled and cut into large wedges
4 - 6 cloves of garlic, peeled and smashed
6 sprigs fresh thyme (or a pinch of dried thyme)
1 lemon, cut into 6 - 8 wedges
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup white wine or chicken stock

Preheat oven to 425 degrees. Place the potatoes, chicken, lemon wedges, garlic and onions in a roasting pan or baking dish. (The size of the vessel needed will depend on how many chicken pieces you have,...
See the full directions on my site

Nutritions

Calories
634

Sodium
384mg
16% DV

Fat
39g
61% DV

Protein
46g
93% DV

Carbs
18g
6% DV

Fiber
5g
22% DV