Roasted Chicken, Potatoes, & Carrots

January 13, 2017

Roasted Chicken, Potatoes, & Carrots: Whole chicken, red potatoes, carrots, onion, olive oil, thyme, and parsley is all you need to make this meal in a pan!

1 whole roasting chicken (5-6 pounds)
1/2 cup olive oil
3 tablespoon fresh parsley, chopped
2 tablespoons fresh thyme, rosemary, or sage, chopped
2 cloves garlic, minced
6 medium red potatoes, halved
6 carrots, cut into 1-2 inch pieces (depending on their thickness)
1 onion, cut into eighths
1 teaspoon salt
1/2 teaspoon black pepper

Preheat oven to 350°. Coat a large, shallow roasting pan with cooking spray. In a small bowl mix the olive oil, fresh herbs, and garlic; set aside. Sprinkle inside of chicken with about one fourth of the...
See the full directions on my site

Nutritions

Calories
6041

Sodium
4097mg
170% DV

Fat
410g
631% DV

Protein
426g
852% DV

Carbs
93g
31% DV

Fiber
37g
151% DV