ROASTED EGGPLANT DIP WITH LEMON ZEST, TAHINI AND SUMAC

August 18, 2016

A recipe that\\\'s quick and easy to toss together with minimal ingredients. Perfect to make in advance for a party or event.

Eggplant
Lemon Zest
Lemon Juice
Extra Virgin Olive Oil
Tahini
Salt
Sumac

Preheat oven to 425°F. Prick a few holes in the eggplant from various sides (I’ve had eggplants explode in the oven when I didn’t do this) and place on a baking sheet before tossing into the oven. Cook for...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV