Soups

Roasted Garlic and Cauliflower Soup with Anchovy Butter Toast

Denise @ Sweet Peas & Saffron
December 22, 2014
27

A healthy and delicious vegetarian soup that is packed with a ton of flavor and served with anchovy-butter toast.

6
Soup
1 medium head of cauliflower
1 head of garlic
3 tbsp olive oil, divided
1 onion, chopped coarsely
1 carrot, peeled and chopped coarsely
1 rib of celery, chopped coarsely
2 tsp thyme, fresh or dried OK
3 cups stock {I used chicken, use vegetable for a vegetarian option}
1/4-1/2 tsp salt
1 cup milk
fresh pepper

Anchovy Buttered Toast:
1 Baguette or other bread
1 tbsp anchovy paste
5 tbsp butter, softened, unsalted preferred
Roasted garlic & cauliflower Pre-heat oven to 425°F. Cut cauliflower into 1-2 inch sized florets. Toss with olive oil to coat {1 or so tbsp}. Arrange cauliflower on a baking sheet and roast for 30 minutes,...
See the full directions on my site
Nutritions

Calories
270

Sodium
832mg
34% DV

Fat
19g
30% DV

Protein
6g
13% DV

Carbs
17g
5% DV

Fiber
2g
11% DV