Roasted Garlic Peanut Noodles

July 27, 2018

These simple noodles are tossed with a quick but delicious sauce that has huge flavor thanks to roasted garlic, peanut butter, and a few other classic ingredients. You could top these noodles with almost anything, but they are great as-is also.

8 ounces udon noodles, cooked
1 head garlic, roasted
1/2 cup peanut butter
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon chili garlic sauce
1 tablespoon sesame oil
1/4 cup warm water
to taste Chili garlic sauce, garnish
to taste Sesame seeds, garnish
to taste Scallions, garnish

To roast garlic, slice the tip end of the garlic head off with a paring knife. Drizzle the garlic head with a little oil and a pinch of salt and wrap tightly in foil. Roast in a 350 degree oven for...

See the full directions on my site

Nutritions

Calories
282

Sodium
560mg
23% DV

Fat
17g
26% DV

Protein
10g
20% DV

Carbs
18g
6% DV

Fiber
2g
10% DV