Side Dishes

Roasted Maple Shallot Brussels Sprouts With Cranberries

Christina Hartnett
November 10, 2017
328

Roasted Maple Shallot Brussels Sprouts With Cranberries may be the easiest side dish you make for Thanksgiving. Don't let its simplicity fool you, this recipe packs a powerful flavorful punch that even the kids should love!

2-4
35 Brussels sprouts ( trimmed and halved, roughly 2.5 lbs )
2 1/2 tablespoons olive oil
1 tablespoon water
to taste salt and pepper
1 shallot ( sliced into thick pieces )
1/2 cup dried cranberries
to taste Maple Syrup ( to drizzle )
to taste silvered almonds ( for garnish )
  1. Preheat your oven to 475 degrees.
  2. Toss the sprouts, olive oil, and water in a bowl. Season generously with salt and pepper.
  3. Place the sprouts cut side down on a cookie sheet. Cover...

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Nutritions

Calories
1803

Sodium
774mg
32% DV

Fat
39g
61% DV

Protein
104g
209% DV

Carbs
327g
111% DV

Fiber
127g
509% DV