Roasted Potatoes with Smoked Sausage and Green Beans

September 26, 2013

1970

Smoked sausage and Italian dressing flavor up these roasted red potatoes and green beans beautifully in this simple, easy-to-make, one-pan dish. And, with only a handful of ingredients, you'll be grinning from ear to ear at how budget-friendly it is to make. Lots of great feedback on this recipe.

1 pound smoked sausage, sliced into large chunks
2 1/2 pounds red skin potatoes, scrubbed and cut into large chunks
10 ounces green beans (fresh or frozen)
1 large onion, peeled and cut into slices
1/2 cup good-quality Italian dressing
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon each fresh rosemary and thyme leaves (optional)

Preheat oven to 375 degrees. Grease a very large baking dish with either non-stick spray or a bit of olive oil. In a large bowl, add the sausage, potatoes, onions and green beans. Pour in dressing. ...
See the full directions on my site

Nutritions

Calories
132

Sodium
1001mg
41% DV

Fat
7g
11% DV

Protein
7g
15% DV

Carbs
11g
4% DV

Fiber
2g
10% DV