Roasted Red Bell Pepper Sauce

January 14, 2016

You can\\\'t go wrong with the amazing flavor of freshly roasted red bell peppers! Add this sauce to any pasta and you\\\'ve got a delicious meal!

3 red bell peppers
1/4 white onion, chopped
2 garlic cloves, finely chopped
1/2 tsp. basil
1/2 c. half and half
1 tsp cornstarch
1/3 c. Parmesan cheese
2 Tbsp. butter
salt
pepper
olive oil

Pre-heat the broiler in your oven. Slice the bell peppers in half and take out the seeds/insides. Place them face down on a cookie sheet and brush each one with a little olive oil. Place under broiler until...
See the full directions on my site

Nutritions

Calories
324

Sodium
636mg
26% DV

Fat
21g
32% DV

Protein
16g
33% DV

Carbs
12g
4% DV

Fiber
3g
14% DV