Roasted Red Pepper and Quinoa Enchiladas

February 17, 2014

180

It's a red #MeatlessMonday meal; red quinoa, red peppers, red enchilada sauce! You won't miss the meat in this hearty meal!

1 cup red quinoa, uncooked
1 cup onion, thinly sliced
1 tablespoon extra virgin olive oil
2 cups vegetable broth
2 cups cheddar cheese, shredded
12 ounces roasted red pepper, chopped
14 ounces canned black beans, rinsed and drained
2 teaspoons dried oregano
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic salt
1/8 teaspoon cayenne pepper
8 whole whole wheat, flour tortillas
20 ounces red enchilada sauce
1/2 cup onion, diced

Preheat oven to 350. Heat a large skillet coated with cooking spray over medium-high heat. Add quinoa and lightly toast until the grain begins to pop. Add onions, olive and vegetable broth. Cover and...
See the full directions on my site

Nutritions

Calories
1844

Sodium
1221mg
50% DV

Fat
19g
29% DV

Protein
79g
159% DV

Carbs
362g
123% DV

Fiber
41g
164% DV