SoupsJanuary 12, 2014
Calories
648
Sodium
872mg
36% DV
Fat
52g
80% DV
Protein
11g
23% DV
Carbs
29g
10% DV
Fiber
6g
26% DV
Roasted Red Pepper Bisque
121
8
6 Roasted Red Peppers
1 onion (small dice)
3 stalks celery (thinly sliced)
2 carrots (thinly sliced)
2 Tbsp olive oil
1 cup white wine
4 cups heavy cream
4 cups chicken stock
Salt & Pepper to taste
1 onion (small dice)
3 stalks celery (thinly sliced)
2 carrots (thinly sliced)
2 Tbsp olive oil
1 cup white wine
4 cups heavy cream
4 cups chicken stock
Salt & Pepper to taste
To roast peppers – wash, rub with oil, salt & pepper. Place on cookie sheet and bake at 500º till skins are roasted. Place in bowl and cover with plastic wrap to steam skin – this makes peeling them easier....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
648
Sodium
872mg
36% DV
Fat
52g
80% DV
Protein
11g
23% DV
Carbs
29g
10% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat29g148%
Polysaturated Fat4g27%
Monosaturated Fat17g112%
Cholesterol182mg61%
Sodium872mg36%
Potassium467mg13%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar11g22%
Vitamin A7644IU152%
Vitamin B62mg103%
Vitamin C8mg14%
Calcium130mg13%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.