DipMarch 17, 2016
Calories
111
Sodium
206mg
8% DV
Fat
8g
12% DV
Protein
7g
14% DV
Carbs
0.8g
0% DV
Fiber
0.3g
1% DV
Roasted Red Pepper Dip Recipe
181
You know when you taste something so delicious, you just can’t help but eat it, even after you are so full? That is this roasted red pepper dip for me! It’s warm, cheesy, and utterly delicious. :)
8
1 cup roasted red peppers, diced (I used about half of a 16-oz jar, drained, and chopped them up)
2 cups shredded Monterey Jack cheese
8-oz cream cheese
1 cup mayonnaise
1 tablespoon dried minced onions (you could also use fresh onions if you want)
1 clove garlic, minced
1 tablespoon dijon mustard
2 cups shredded Monterey Jack cheese
8-oz cream cheese
1 cup mayonnaise
1 tablespoon dried minced onions (you could also use fresh onions if you want)
1 clove garlic, minced
1 tablespoon dijon mustard
Preheat oven to 350 degrees.
In a medium bowl, mix together all ingredients until completely combined.
Pour mixture into an oven-safe baking dish (I used an 8x8\\\" dish).
Bake for 15-20 minutes, until the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
111
Sodium
206mg
8% DV
Fat
8g
12% DV
Protein
7g
14% DV
Carbs
0.8g
0% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat0.31g1%
Monosaturated Fat2g15%
Cholesterol25mg8%
Sodium206mg8%
Potassium28mg0%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber0.3g1%
Sugar0.30000000000000004g0%
Vitamin A225IU4%
Vitamin B60.09mg4%
Vitamin C0.6000000000000001mg1%
Calcium212mg21%
Iron0.25mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.