Roasted Red Pepper & Provolone Chicken Sandwich

May 16, 2014

255

This sandwich is a great combination of creamy roasted red pepper spread, melted provolone cheese, tomatoes, grilled onions and chicken all atop a moist, chewy pretzel bun.

4 pretzel buns
4 chicken breasts
4 slices provolone
1 tub alouette flame-roasted red pepper spread
1 large tomato sliced
1 medium onion sliced
Lettuce
2 Tbsp olive oil

Start by pounding your chicken breasts to tenderize them so they cook evenly. Add olive oil to your pan on medium-high heat and cook on each side for about 4 minutes or until cooked thoroughly. In the last...
See the full directions on my site

Nutritions

Calories
1420

Sodium
1573mg
65% DV

Fat
58g
90% DV

Protein
57g
114% DV

Carbs
158g
53% DV

Fiber
11g
46% DV