Roasted Salsa

September 11, 2014

121

Roasting your vegetables first, adds a light smokey taste to this Roasted Salsa. Wonderful on burritos, tacos or served with chips.

3 tomatoes (about 1 1/2 pounds), quartered and cored
1/2 cup onion, chopped
5 garlic cloves, peeled
1 fresh jalapeno, stemmed, halved, and seeded
2 to 3 tablespoons vegetable oil
1 cup fresh cilantro, chopped
1/3 cup fresh lime juice
1/2 teaspoon granulated sugar
1 teaspoon salt

Preheat broiler. Line a cookie sheet with sides with foil. Add the tomatoes, onion, garlic and jalapeno. Drizzle enough oil over the vegetables to coat. Broil 5 to 6 inches from the heat for...
See the full directions on my site

Nutritions

Calories
43

Sodium
481mg
20% DV

Fat
0.31000000000000005g
0% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

Broiled Dinner