DipFebruary 28, 2014
Calories
66
Sodium
357mg
14% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
13g
4% DV
Fiber
2g
11% DV
Roasted Tomatillo Salsa
98
A lightly sweet and tangy salsa that delivers flavor without too much spiciness.
8
1 1/2 pounds tomatillos
1 green bell pepper
1 jalepeno
1/4 cup chopped white onion
1 Tablespoon lime
10 teaspoons sugar
2 Tablespoon cilantro
about 1/4 teaspoon salt
1 green bell pepper
1 jalepeno
1/4 cup chopped white onion
1 Tablespoon lime
10 teaspoons sugar
2 Tablespoon cilantro
about 1/4 teaspoon salt
Wash peppers and tomatillos, and place in a single layer on a cookie sheet. Bake at 400 degrees for 20 minutes on each side (alternatively, you can broil them for five minutes on each side.)
After peppers...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
66
Sodium
357mg
14% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
13g
4% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.37000000000000005g1%
Polysaturated Fat0.67g4%
Monosaturated Fat0.37000000000000005g2%
Cholesterol1mg0%
Sodium357mg14%
Potassium316mg9%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar10g20%
Vitamin A478IU9%
Vitamin B60.32mg16%
Vitamin C12mg21%
Calcium13mg1%
Iron0.96mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.