Roasted Tomato and Garlic Soup

April 02, 2014

Tasty, creamy soup that is the perfect to pair with a grilled cheese sandwich!

2.5 pounds tomatoes (use any flavor you like, but make sure they are very red!)
4 shallots
2 large heads of garlic
2 tablespoons olive oil
1 tablespoon salt (I like sea salt or kosher salt best)
1 teaspoon sherry vinegar
2 cups chicken broth
1 tablespoon Thyme (dried or fresh)*
1 tablespoon Fines Herbs (chevril, parsley chives, tarragon)*
¼ cup heavy cream
1 tablespoon fresh ground black pepper

Preheat your oven to 350 degrees Fahrenheit. Half or Quarter your tomatoes (leave small tomatoes like cherry tomatoes whole), and arrange in a single layer on a large heavy baking pan that has an edge (a...
See the full directions on my site

Nutritions

Calories
115

Sodium
1706mg
71% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
2g
10% DV