Main Dishes

Roasted Tomato Galette

Kristin's Kitchen
August 07, 2017
18

A crisp, buttery crust with cheese, roasted tomatoes and garlic bread crumbs

8
1 prepared pie crust (recipe on blog)
1/2 tablespoon butter
1 large garlic clove, grated
1/4 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 heaping tablespoon finely chopped parsley
1 cup shredded Havarti cheese
8 ounces heirloom tomatoes (about 2 small tomatoes), cut into 1/4 inch slices with seeds removed
8 ounces cherry tomatoes, halved
1 tablespoon olive oil
1/2 teaspoon dried oregano
1 large egg, beaten
Salt and pepper
Preheat the oven to 400 degrees and prepare the breadcrumbs. Heat 1/2 tablespoon butter in a small skillet over medium heat. Once melted, add the garlic. Cook until fragrant - about a minute. Add the panko...
See the full directions on my site
Nutritions

Calories
195

Sodium
408mg
17% DV

Fat
11g
17% DV

Protein
10g
21% DV

Carbs
11g
3% DV

Fiber
1g
5% DV