Roasted Tomatoes with Fresh Mint

April 18, 2015

Roast yellow and cherry tomatoes in the oven with garlic and fresh mint

- 1 cup of red cherry tomatoes
- 1 cup of yellow cherry tomatoes
- 4 cloves of garlic
- 1/4 cup of balsamic vinaigrette
- 2 tsp of brown sugar
- 5 fresh mint leaves
- 2 Tbsp of Extra Virgin Olive Oil
- 1 tsp of salt (optional)
- 1 tsp of whole peppercorns (optional, but, HIGHLY recommended)

Pre-heat the oven to 300 degrees Cut each cherry tomato into half at the equator In a medium bowl, add all the ingredients and gently mix with your hands Spread out the tomato mixture onto a...
See the full directions on my site

Nutritions

Calories
266

Sodium
2919mg
121% DV

Fat
19g
29% DV

Protein
7g
14% DV

Carbs
24g
8% DV

Fiber
5g
23% DV