Roasted Vegetable Tart
I love making tarts because whether they’re sweet or savory, the dough is so easy to make from scratch and you also can use whatever ingredients you have on hand. It’s a very budget friendly menu item too, and absolutely delicious.
8
For the tart dough:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup cold unsalted butter, cut into small pieces
1/4-1/2 cup ice water
For the Filling:
1 eggplant (I used 5 minis) peeled & chopped
1 orange pepper, chopped
1 red pepper, chopped
2 medium tomatoes, seeded & chopped
1/2 onion diced
Olive oil for drizzling
2 eggs
2/3 cup heavy cream
2-3 sprigs fresh thyme (optional)
4 oz Crumbled Feta Cheese (can also use got cheese if preferred)
Salt and pepper to taste
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup cold unsalted butter, cut into small pieces
1/4-1/2 cup ice water
For the Filling:
1 eggplant (I used 5 minis) peeled & chopped
1 orange pepper, chopped
1 red pepper, chopped
2 medium tomatoes, seeded & chopped
1/2 onion diced
Olive oil for drizzling
2 eggs
2/3 cup heavy cream
2-3 sprigs fresh thyme (optional)
4 oz Crumbled Feta Cheese (can also use got cheese if preferred)
Salt and pepper to taste
For The Tart Dough:
Pulse the flour, salt, and sugar in a food processor.
Add butter; pulse until it looks like coarse meal with pea-size crumbs.
Drizzle a few spoonfuls of the ice water over mixture....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
473
Sodium
479mg
19% DV
Fat
31g
48% DV
Protein
7g
15% DV
Carbs
35g
12% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g107%
Polysaturated Fat1g9%
Monosaturated Fat8g55%
Cholesterol101mg34%
Sodium479mg19%
Potassium230mg6%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar3g6%
Vitamin A1424IU28%
Vitamin B60.15999999999999998mg7%
Vitamin C7mg13%
Calcium112mg11%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.