Roasted Vegetables and Pineapple

October 18, 2013

1198

This simple recipe takes only minutes to prepare, but is sure to add a burst of sweet roasted flavor as a mix-in for noodles, rice, or a side for a meat dish.

1 red onion, sliced
1 green bell pepper, seeded and sliced
1 red bell pepper, seeded and sliced
1 pineapple, peeled, cored and chopped into bite-sized pieces
1-2 tablespoons olive oil
salt and pepper

1. Preheat oven to 400°F. 2. Spread sliced vegetables and pineapple onto a rimmed baking sheet and drizzle with olive oil. Season with salt and pepper. 3. Add baking sheet to the preheated oven and roast...
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Nutritions

Calories
56

Sodium
60mg
2% DV

Fat
4g
6% DV

Protein
0.7g
1% DV

Carbs
9g
3% DV

Fiber
1g
4% DV