Main Dishes

Roasted Veggie Egg Scramble

Fueling a Fit Fam
July 09, 2016
28

This is the best way to get some veggies in! You can make a bunch to have for the whole week!

2 large Sweet potatoes, diced into 1 inch cubes
1 Bell pepper, diced into 1 inch pieces
1- 1 1/2 cup Carrots, diced into 1 inch circles
12 oz Brussels sprouts halved
3 Cups Cauliflower cut into small florets
¼ Cup Olive Oil
1 Tbsp Dried Oregano
2 Tsp Parsley
1 Tsp Dried Rosemary
1 Tsp Dried Thyme
1 Tsp Dried Basil
½ Tsp Salt
1 Tbsp Freshly Ground Black Pepper
1 Egg, 1 Egg white (I usually do this combo of eggs, but if you\'re an all egg white person or a yolk lover, do what you need to do:)
*you can use fresh herbs as well!
Preheat oven to 400 degrees. (I use two baking sheets so I can spread the veggies more evenly, so I preheat both my ovens) Cut all veggies, and add them to a large bowl and mix with oil and herbs, toss to...
See the full directions on my site
Nutritions

Calories
1038

Sodium
2394mg
99% DV

Fat
60g
93% DV

Protein
29g
58% DV

Carbs
109g
37% DV

Fiber
28g
113% DV