Roasted Yellow Squash
174
This crispy roasted yellow squash with Parmesan and fresh herbs requires just 3 ingredients and 10 minutes of prep. Serve the summer squash alongside just about any of your favorite entrees -- from bbq chicken to grilled steaks, pasta to fried fish. The simple, flavorful recipe works equally well with zucchini, too!
4
1 lb. yellow summer squash
1 T olive oil
kosher salt and pepper ( to taste )
3 T grated Parmesan cheese
1 T olive oil
kosher salt and pepper ( to taste )
3 T grated Parmesan cheese
- Preheat oven to 400°F.
- Place squash rounds in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat.
- Arrange squash in a single layer on a...
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Nutritions
Calories
72
Sodium
184mg
7% DV
Fat
5g
8% DV
Protein
3g
7% DV
Carbs
0.4g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat0.39g2%
Monosaturated Fat3g20%
Cholesterol7mg2%
Sodium184mg7%
Potassium12mg0%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar0.1g0%
Vitamin A84IU1%
Vitamin B60.04mg2%
Vitamin C0.1mg0%
Calcium127mg12%
Iron0.13mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.