Robust French Onion Soup

November 10, 2016

A robust soup with a heavy-handed flavors that meld and layer within the broth. This version is similar to the European style of French Onion Soup with a sharper cheese and port wine.

2 Tbsp olive oil
1 Tbsp Butter
3 lbs yellow onions thinly sliced
1/2 cup cognac
2-3 sprigs Fresh thyme
6 cups Beef stock
1 tsp beef base I use better than Bouillon
8 slices ciabatta bread, thick sliced
Salt and Pepper to Taste
Gruyere Cheese for topping sliced or grated is fine

Melt butter and olive oil in a large dutch oven over medium heat. Add onions and sprinkle with salt and pepper. Cook onions until translucent and soft. Turn down heat to med-low and cook until onions are...
See the full directions on my site

Nutritions

Calories
238

Sodium
876mg
36% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
20g
6% DV

Fiber
4g
16% DV