Rockin Rosemary Porkchops

April 15, 2013

152

No shake n' bake needed here!

6 porkchops
1 c. bread crumbs
1 heaping Tb. rosemary
Salt and Pepper
4 Tb. Mustard

In a large zip-loc bag add breadcrumbs and rosemary. Dry pork chops with a paper towel. Season with salt and pepper. Spread thin layer of mustard over each porkchop. Place chop in bag and shake until even coated. Place on baking sheet. Repeat with other pork chops! Bake at 375 until chops are done.

Nutritions

Calories
308

Sodium
667mg
27% DV

Fat
3g
5% DV

Protein
10g
21% DV

Carbs
55g
18% DV

Fiber
4g
17% DV