Rosemary & Sea Salt Skillet Bread

January 11, 2017

Filled with rosemary and topped with sea salt this easy skillet bread comes together in a matter of minutes! (Oh and did I mention that the crust is absolutely amazing!)

1 package instant yeast
2 cups Water lukewarm
4 1/2 cups all-purpose flour
1 1/2 tablespoon fresh rosemary chopped
1 1/4 teaspoons Salt iodized
1 teaspoon sea salt
2 tablespoons olive oil

Brush 1 tablespoon olive oil over the bottom and sides of a 12 inch cast iron skillet and set aside. Combine the yeast with the lukewarm water in a large mixing bowl. Add in 2 1/4 cup of flour and...
See the full directions on my site

Nutritions

Calories
2294

Sodium
5320mg
221% DV

Fat
29g
45% DV

Protein
60g
120% DV

Carbs
431g
146% DV

Fiber
18g
75% DV