Rosemary Sweet Potatoes and Italian Chicken

May 08, 2013

112

A dear friend of mine made this dish once when she invited me and my husband over for dinner and I fell in love and asked her for the recipe. I’ve made this several times and everyone loves it. I have tweaked this recipe slightly. This recipe is SO incredibly easy and delicious – why not make it part of your dinner rotation? I know that I will continue to make this recipe for my family for years to come!

1/2 cup Bottle of Italian Dressing (try Kraft Zesty Italian)
3 Tbsp. brown sugar
1 Tbsp. chopped fresh rosemary
3-4 medium sweet potatoes cut into wedges
3-4 chicken breasts (cubed)

Heat oven to 375ºF. Mix dressing, sugar and rosemary in a large mixing bowl. Next, add potatoes and chicken; toss to coat. Transfer potatoes to a large glass casserole dish. Bake about 1 hour or until...
See the full directions on my site

Nutritions

Calories
84

Sodium
39mg
1% DV

Fat
0.24000000000000005g
0% DV

Protein
1g
2% DV

Carbs
20g
6% DV

Fiber
2g
8% DV