Rudy's Creamed Corn

March 02, 2013

237

A side dish of sweet creamy goodness!

4 lbs. frozen sweet corn
2 (8 oz) blocks cream cheese ( diced into 1 inch squares )
1 stick (4 oz) of salted butter
¾ cup heavy whipping cream
4 tablespoons of sugar
1 teaspoon black pepper
½ teaspoon salt

1. Place all of the ingredients into a crock pot and stir to mix. 2. Cook on medium or low for at least 4 hours. The slow cooking process allows the corn to soak up all of the sweet creamy goodness. 3....
See the full directions on my site

Nutritions

Calories
944

Sodium
1436mg
59% DV

Fat
50g
77% DV

Protein
27g
55% DV

Carbs
93g
31% DV

Fiber
9g
36% DV