Russian Easter Ham 'Buzhenina'

April 18, 2014

257

1 (8 -10 lb) fresh ham extra lean
1/3 cup Dijon mustard
1/3 cup dark brown sugar, packed
salt, to taste ( you can use low sodium salt)
1 cup beer (miller 64 )
1 cup apple cider
3 cloves
2 bay leaves
fresh ground black pepper, to taste

Using a sharp knife, score the skin of the ham in a diamond pattern. Mix together the mustard, brown sugar, and salt and spread all over the ham. Place the ham on a rack in a roasting pan, add the remaining...
See the full directions on my site

Nutritions

Calories
65

Sodium
232mg
9% DV

Fat
2g
4% DV

Protein
0.5g
1% DV

Carbs
12g
4% DV

Fiber
1g
4% DV