Russian Potato Piroshki

November 17, 2017

1055

Russian piroshki with chicken liver and potato disappear from the table very fast. The dough is incredibly bold and soft and the stuffing is tender and flavoury. You can also cook piroshki with cabbage, eggs and leek, minced meat, mushrooms and cheese, and even with berry jam.

500 g Potato
60 g Butter
1 tsp Active dry yeast
2 tbsp Sunflower oil
.5 tbsp Salt
1 tbs Sugar
800 g Whole wheat flour
1 Onion
250 g Chicken liver
1 pieces Bay leaf
to taste Black pepper
to taste Dill

Wash potatoes, peel it and boil until done. Take potatoes out of water. We will need 500 ml of potato broth for the batter. Add pieces of butter and lardine to the hot broth. Mix until they...

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Nutritions

Calories
137

Sodium
9mg
0% DV

Fat
3g
5% DV

Protein
5g
11% DV

Carbs
22g
7% DV

Fiber
3g
14% DV