Russian Vinaigrette Beet Salad

April 19, 2014

174

Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!

1 lb cooked beets, peeled and diced
1/4 cup sour cream fat free
4 tbs mayonnaise fat free
juice of half a lemon
2 tsp sugar
salt and pepper to taste
1 handful chopped fresh dill or parsley for garnish
1-2 scallions
1-2 dill pickles
1 hard boiled egg
1 small cucumber peeled and cubed
extra virgin olive oil

Directions: Bring some water to a boil,(boil beets like you would potatoes) put beets in the pan and simmer until the beets are tender easily pierced with a knife--45 minutes to an hour. Let it cool....
See the full directions on my site

Nutritions

Calories
90

Sodium
68mg
2% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
2g
10% DV