Saffron and White Chocolate Christmas Tree Bread

November 13, 2017

1 cup milk
3 tablespoons butter
25 g fresh yeast
45 grams sugar
3 tablespoons butter
3 tablespoons sugar
1 teaspoon vanilla sugar
1/2 cup white chocolate ( chopped into very small pieces )
1 egg ( beaten )
to taste Pearl sugar or any other decorations
250 grams bread flour

~ Add the butter and milk to a pan along with the saffron and warm until the butter has melted. Remove from the heat and allow the mixture to cool to a lukewarm temperature. Sprinkle in the yeast and then...
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Nutritions

Calories
2557

Sodium
260mg
10% DV

Fat
101g
156% DV

Protein
54g
108% DV

Carbs
350g
119% DV

Fiber
19g
78% DV