AppetizersAugust 30, 2013
Sago Bonda
48
6
Soak the Sago for 4-6 hours. Drain the water from Sago. Combine all the ingredients except oil in an boarder bowl and mix well to make the batter.
Heat the oil in a kada (for deep frying). When the oil is...
See the full directions on my site
See the full directions on my site