Salad Raisin and Pineapple

March 20, 2014

134

2 cups orange juice
1 tablespoon cinnamon
1 tablespoon orange zest
4 cups grated carrots
2 cups raisins ( soak the in the orange juice )
2 cups pineapple chopped small

Place orange juice, zest and cinnamon in the blender and blend well. To join in the bowl carrots, raisins, and pineapple and pour over dressing mixing well. Give the rest refrigerated 20 minutes. Bon appetite.
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Nutritions

Calories
396

Sodium
121mg
5% DV

Fat
3g
4% DV

Protein
4g
9% DV

Carbs
101g
34% DV

Fiber
12g
50% DV