Salad with beetroot and goat cheese

617
4
65 gr arugula
360 gr beetroots
50 gr goat cheese
15 pieces pecan nuts
Dressing:
2 Dressing
1 tbsp lemon juce
2 tbsp olive oil
  • bake the beetroots according to the recipe here
  • Put the washed arugula into a bowl
  • Peel the baked beetroots, cut them into pieces and put on the arugula.
  • Crush the cheese and...

See the full directions on my site
Nutritions

Calories
1213

Sodium
1840mg
76% DV

Fat
106g
163% DV

Protein
20g
41% DV

Carbs
2g
0% DV

Fiber
2g
10% DV