Salisbury Steak Recipe

October 14, 2014

1259

When we were little, we used to sit down with our mom one day a month and decide which days we wanted to eat at the school, and what days we wanted to bring home lunch (let's be honest - no one should have eaten the "chicken pieces" on that menu!). One of my favorite days of the month was always "steak and potatoes" day! Between the steak and gravy, plus the 25 cent peanut butter bars and the tampico - it was something I always looked forward to! I hadn't tasted it

1 lb lean ground beef
¼ cup italian bread crumbs
1.4 oz dry french onion recipe mix (I used Knorr's)
1 egg, beaten
2 tablespoons water
1 12-oz jar of beef gravy (I used heinz homestyle beef gravy)

Mix together the ground beef, bread crumbs, french onion mix, egg and water. Shape the mixture into 4 oval-shaped patties, about ½" thick. Spray a large skillet with cooking spray and warm up over medium...
See the full directions on my site

Nutritions

Calories
439

Sodium
224mg
9% DV

Fat
25g
39% DV

Protein
30g
61% DV

Carbs
13g
4% DV

Fiber
2g
11% DV

Beef