Salmon and Rice Patties with Homemade Sauce

June 08, 2013

I really don’t know what to say as an introduction to this dish, other than “these are the tastiest salmon cakes I’ve ever tried and I needed to share them with the world”! No joke, the sauce and the patties are just so perfect and go great together. I could not get enough! It’s another one of my “improv” recipes where I was just throwing ingredients together. No wonder my husband loves those dishes the best because the more creative I get, the more delicious it turns out!

Patties:
10 oz can of salmon (no bones or skin)
1 1/2 cups jasmine rice, cooked
1/2 cup chopped onion
1/2 cup chopped sun-dried tomatoes
1 egg
1/4 cup of bread crumbs
2 tbs mayo
1 tsp Worcestershire sauce
salt, pepper

1/2 cup of bread crumbs for coating
2 tbs oil

Sauce:
3 tbs mayo
1/4 tsp Dijon mustard
1 1/2 tsp lemon juice
3 tsp capers
salt

1. Combine salmon and cooked rice in a mixing bowl. Mix well. 2. In a small pan, saute chopped onion and chopped sun-dried tomatoes for a few minutes. After it’s cooled a little, add the onion/tomato...
See the full directions on my site

Nutritions

Calories
667

Sodium
595mg
24% DV

Fat
15g
23% DV

Protein
26g
53% DV

Carbs
94g
32% DV

Fiber
4g
18% DV