Salsa Verde Chicken and Biscuits

February 17, 2013

I love chicken, LOVE salsa verde and love biscuits. But putting them altogether, I wasn’t too sure about that. But one thing is sure, I don’t share with you the recipes that don’t work and that I don’t like. So consider this one a winner, and the sauce was actually so good that the biscuits are a must to soak up all that goodness…

4 tablespoons butter
1/2 cup flour
2 cups chicken broth
1 (16 ounce) jar salsa verde
1 (5 ounce) can fat free evaporated milk
1 1/2 pounds boneless, skinless chicken breasts-cooked and diced
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2 cups Jiffy baking mix
2/3 cup milk
3/4 cup shredded cheddar cheese

Preheat oven to 400 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. Melt the butter over medium-high heat in a large sauce pot. Whisk in the flour and let it cook out for about 2 minutes,...
See the full directions on my site

Nutritions

Calories
1273

Sodium
1688mg
70% DV

Fat
113g
174% DV

Protein
22g
45% DV

Carbs
29g
10% DV

Fiber
6g
26% DV