Salt and Vinegar Kale Chips

October 07, 2014

Crunchy, crispy kale chips with a hint of vinegar and sprinkle of Himalayan salt. Easy to make- a treat without the guilt!

110 grams green, curly kale (stems removed)
1-2 teaspoons olive oil
1 tablespoon apple cider vinegar
Pinch of Himalayan salt

Preheat the oven to 180 degrees Celsius (fan forced) Cut the stems away from the soft leaves. Use a knife to cut as much of the stem away as possible- cutting the stem in an upside down V is usually the...
See the full directions on my site

Nutritions

Calories
20

Sodium
66mg
2% DV

Fat
1g
2% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV